Authentic Japanese inn's dinner

February 15 in 2017.

After enjoying sakura viewing, I checked in at a Japanese inn. Let me show you a typical and flavorful Japanese inn meal.

When I arrived here, it was around 5 PM.

In the picture above, it was able to see a distant island called "Izu Oshima(伊豆大島)", an inhabited volcanic small island that belongs to the Izu archipelago. Anyway, I love this calm town for relaxing.

After I took a bath in the hot spring, the dinner meal was brought to my room at 6 PM(^o^)

So, let me explain about everything of this lucullan Japanese meal.

漬け物(Tsukemono)/Pickled Daikon radish, cucumber, and Nappa cabbage.

酢の物(Sunomono)/Vinegared seafood dish(Shrimp, octopus, gizzard shed, squid, seaweed, and cucumber are included)

煮物(Nimono)/Boiled dish(Carrot, sweet potato, shimeji mushroom, shrimp cake, fried tofu are included)

天ぷら/Tempura(Blowfish, green paper, mushroom, lotus root) served with green tea salt.

前菜盛り合わせ(Zensai moriawase)/hours d' oeuvres assortment.

Roasted duck and omelet on a skewer.

Pickled shrimp.

Grilled Sazae turban shell.

Jellied crab meat and tofu.

Yellowtail Teriyaki served with deep-fried Japanese mikan orange.

Sashimi assortment(Medium fatty tuna, Onaga snapper, horse mackerel, flounder, and salmon)

Stewed vegetables with seafood.

Rice and Japanese mikan orange for dessert.

The dinner was delicious! however, I'd never thought that I could eat everything before I started to eat them. But I did!. And the only thing I had to do was just sleep at 7 PM(^_^;)

To be continued to next morning's breakfast.